Cannellini-Olive Humus— I’ve created a new Humus recipe.
This is really good as a Wrap and for Dipping.

1 Can well-Rinsed Cannellini Beans (White Kidney Beans)
These beans become creamy with a nutty taste.

1/2 can Peas
1 Cup Uncut Olives (I only had Black Olives
on hand but next time will use Green & Black Olives
which will brighten the appearance of the Humus.)

1 Small Celery Stalk
Juice of 1 small lemon
2 Tbsp Honey
3 Quartered Artichoke Hearts
(I just happened to have some.)

Heaping TBSP Avocado
Garlic
Chopped Onion
Pepper

Lightly blended in Food Processor
leaving a rough texture rather than smooth.