Instead of the more tradition ham for Easter, this restaurant had roasted pig.
The outside skin of this piglet also still had tuffs of hair remaining.
Fortunately, the skin wasn't served; as it is often done with other roast pig that has crispy, hairless skin.
Taste? Okay. But frankly, I've had better roast pig in the past.

Note that it has a Kiwi - not an apple - in its mouth. Unique.