This Potato-Vegetable Soup is the best I’ve ever
thrown together. The sprig of Fresh Rosemary and Mint Leaves
from the garden were key, I’m thinking. Thickened with
Instant Potato Flakes. Other spices: Ground Peppercorns,
Diced Spring Onions,Garlic, Parsley.
Potatoes have natural protein; I bumped up the
Protein level by adding a handful of toasted soybeans.
At end of cooking time I added ground Himalayan Salt.
Cooked in 1/2 water and half McKays Chicken Style
Instant Broth— enough liquid to cover. Yummy!!!