Squash Casserole
5 lbs yellow squash
2 eggs
1 cup breadcrumbs
4 ounces butter
1⁄4 cup sugar
2 teaspoons salt
2 tablespoons finely chopped onions
1 dash pepper

Cut the tops off the squash. Cut each in 3- 4 pieces.
Boil in water til tender (just a few minutes).
Drain and mash.
Add remaining ingredients.
Place in casserole dish.
Cover with light layer of breadcrumbs.
Bake at 350 til lightly browned (about 10- 15 minutes).