Oh my goodness!
This is delicious.

(Early Prep: Boiled 2 Cups of water with 2 heaping
TBSP of McKay's Chicken Seasoning; stirred until dissolved.
In medium bowl added two handfuls of Soy Curls. Added
water to cover; then added tsp of Molasses,
tsp of Red Wine Vinegar, tsp of Liquid Aminos, Ginger.
Let soak while the recipe is compiled in Crockpot, at least 10 minutes.)


2.5 quart Crockpot set on HIGH.
Added 1/4 cup Liquid Aminos along with Handful of Cut Leeks.
Added cup of fresh Cranberries (these could be cooked separately
and added later in cooking process to keep their shape and plumpness)

Added one clove (could add more) of crushed Garlic.
Added two small sliced Sweet Potatoes,
one sliced white potato
Handful of fresh Kale
TBSP of Brown Sugar

Added 1/4 Cup of Cooking Sherry or Red Wine
Dash of Olive Oil
Added tsp each of Ginger, Thyme, Sage,
Dash of Black Pepper.
Poured into Crockpot the McKay's Vegan Chicken flavored broth, and
Added the Soy Curls without the liquid they were soaked in.
Covered Crockpot and cooked about 2.5 hours
while I was at a doctor's appointment.

Cubed pieces of homemade Potato Bread and toasted in oven.
Scooped large spoonful onto some of the toasted bread cubes. ENJOYED!

This is a simplification, modification of a Pork Tenderloin
Recipe of Michael Symon on TheChew.com TV Show.