Absolutely delicious!
Vegan-Gluten Free

This simple recipe is from contentedness.com

Ingredients

* For the blueberries:
* 3 cups (300 g) fresh blueberries
* 3 Tbs coconut blossom sugar
* 1/3 cup (80 ml) freshly squeezed orange juice

* For the dough:
* 1 cup (130 g) gluten-free flour
* 1/2 cup (120 ml) coconut oil
* 1/2 cup (120 g) coconut blossom sugar
* 1/3 cup (80 ml) almond milk
* 1 tsp organic vanilla extract
* pinch salt


1. Preheat oven to 390°F (200°C).
2. In a baking dish, mix the fresh blueberries with the coconut blossom sugar and the orange juice. Set aside.
3. Add the coconut oil and sugar to a small bowl and mix well. Stir strongly for a minute. Then add the remaining ingredients and combine everything until you get a smooth texture.
4. Give the dough on top of the blueberries. Try to cover all of it.
5. Bake in the oven for 35 to 40 minutes. Let cool and enjoy.