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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Oven-Roasted Asparagus & Potatoes
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20-NOV-2017 Carol J Phipps

Oven-Roasted Asparagus & Potatoes

A taste of home, for sure.
I don’t know why I haven’t roasted Vegetables
More often. Clinton Kelly on The Chew TV Show
Led a segment on Oven-Roasted Fall Vegs today
So I made these along with a pan of
Sliced Acorn Squash, Broccoli, Cauliflower,
And Carrots.

Oven preheated to 400 degrees
Used Olive Oil,
Pepper,
Salt, and Italian Seasoning.
Roasted, covered with foil for 40 minutes.


Apple iPhone 5s
1/30s f/2.2 at 4.2mm iso100 hide exif
Full EXIF Info
Date/Time20-Nov-2017 17:53:41
MakeApple
ModeliPhone 5s
Flash UsedNo
Focal Length4.2 mm
Exposure Time1/30 sec
Aperturef/2.2
ISO Equivalent100
Exposure Bias
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance

other sizes: small medium original auto
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laine21-Nov-2017 07:47
I love roasted veggies...theyse look so tempting, Carol. V
Terry Sprague21-Nov-2017 01:22
Yum, I roast most all my veggies!
Graeme20-Nov-2017 23:38
Lovely light and attractive meal, Carol.V
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