A taste of home, for sure.
I don’t know why I haven’t roasted Vegetables
More often. Clinton Kelly on The Chew TV Show
Led a segment on Oven-Roasted Fall Vegs today
So I made these along with a pan of
Sliced Acorn Squash, Broccoli, Cauliflower,
And Carrots.

Oven preheated to 400 degrees
Used Olive Oil,
Pepper,
Salt, and Italian Seasoning.
Roasted, covered with foil for 40 minutes.