You've got to try this simple Vegetable pie.
Wow! Best thing I've ever made. Delicious!

Used two large Wraps for the double crust.
Added Avocado Oil to Iron Skillet first. Tomato Wrap in bottom of Skillet.
Then I spread Tomato Paste on the bottom Wrap. Filled with some favorites:
Cut Broccoli, Leeks, Mushrooms, Tomato slices, Black Olives,
Nutritional Yeast, Cashew Cheese Sauce. Seasoned with Oregano,
Chives, Pepper, Italian Seasoning.
Then I put the 2nd Wrap on top and tucked the edges.
Once the top wrap was placed I added some Tomato Paste,
Sliced Tomatoes, Sliced Mild Banana Peppers, and Nutritional Yeast.

Baked covered for 30 minutes and 10 minutes uncovered at 425 degrees.
Incredibly tasty. You could put whatever you like in the pie.