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carol j. phipps | all galleries >> Galleries >> Dining in! Food & Recipes > Making Vegetable Stock
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31-AUG-2017

Making Vegetable Stock

Making Vegetable Stock-- Carrots, Cabbage, Celery,
Cauliflower, Kale, Spinach, Onions, Green Beans,
Tomatoes, Mushrooms, Yellow Squash Zucchini,
Bell Peppers (Green & Red), Turmeric, Cumin, Lemon Zest,
Black Pepper, Fresh Rosemary, Garlic, Liquid Aminos, Sea Salt,
Basil, Ginger, Water.

Apple iPhone 5s
1/30s f/2.2 at 4.2mm iso64 full exif

other sizes: small medium original auto
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larose forest photos03-Sep-2017 02:53
This looks exceptionally tasty... beautiful shot. V
laine01-Sep-2017 02:18
A tasty looking stock, Carol. Very healthy. V
Graeme31-Aug-2017 23:43
Beautifully captured with excellent colours, Carol.V
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