This delicious recipe
was cooked by the 9-year-old daughter
of my dear friend, Erica.
Hillary prepared it especially for me
As I recover from the auto accident.
Erica tutored Hillary in preparing the dish.
Hillary explained, she left the stems on the Portabella mushrooms
And placed slices of onions and squash on top of the stems;
and she added vegan cheese and Nutritional Yeast.
Then she grilled for about 10 minutes;
and baked for 45 minutes at 350 degrees F.
The grilling pan had Balsamic Vinegar, and
Worstershire Sauce. DELICIOUS!

Hillary served this with a side of Cucumber, Onion salad.