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| February 2017 | copyright Elizabeth Bickel |
With a history of more than 1,800 years, dumplings (饺子 Jiǎozi /jyaoww-dzrr/) are a classic Chinese food, and a traditional dish eaten on Chinese New Year's Eve, widely popular in China, especially in North China
Copyrighted Image. DO NOT DOWNLOAD, copy, reproduce, or use in any way without written permission from Elizabeth Bickel.
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