Using what I had in fridge and freezer
I created this casserole / lasagna today:
layered spaghetti squash, pepper, cumin, thin layer of potato slices,
chives, lightly cooked lasagna noodles, black olives,
green beans, spinach leaves, shaved carrot,
lemon pepper, basil, Rosemary, red bell pepper, spaghetti squash,
cashew cheese sauce, sliced tomatoes,
black olives, crumbled vegan oat-lentil loaf, cheese sauce,
tomatoes, onion flakes, Ginger, pepper, last of cheese sauce.
Baked one hour on 375F