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Eastern North Carolina style barbeque, (pulled pork with vinegar/pepper sauce), and plenty of Texas Pete on the fries.
COPYRIGHT MARY HAMILTON 2022 ALL RIGHTS RESERVED
| Dennis Hoyne | 24-Aug-2015 04:13 | |
| Bill Miller | 15-Aug-2015 06:28 | |
| Helen Betts | 15-Aug-2015 06:25 | |
| Walter Otto Koenig | 15-Aug-2015 01:07 | |