photo sharing and upload picture albums photo forums search pictures popular photos photography help login
jCross | all galleries >> What I Did Today >> What I Did Today - 2015 > June 19, 2015
previous | next
19-JUN-2015 jCross

June 19, 2015

150619_0002P.jpg


Today I am cooking some pork ribs. I haven't used my cooker for a long time. I feel sorry for that. Anyway, here the smoke is coming out indicating the ribs are in a tasty environment for cooking. I have a question for you regarding proper barbecue etiquette.

QUESTION: Is it allowed to switch varieties of beer while the meat is in the cooker?

ANSWER: Yes, as long as the beers were brewed in Texas. Today it was Shiner lager and Saint Arnold Summer Pils. Both good choices.

Canon PowerShot D30
1/500s f/3.9 at 6.8mm iso100 hide exif
Full EXIF Info
Date/Time19-Jun-2015 11:57:36
MakeCanon
ModelCanon PowerShot D30
Flash UsedNo
Focal Length6.8 mm
Exposure Time1/500 sec
Aperturef/3.9
ISO Equivalent100
Exposure Bias
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance

other sizes: small medium original auto
comment | share
jCross20-Jun-2015 14:53
Beer is a matter of taste. I have to say
that I like Alexander Keith''s IPA
exzim20-Jun-2015 13:47
Didn't think there was such a thing as a good beer brewed in the US. Real beer is brewed north of the border
jCross19-Jun-2015 21:48
Haven't thought about that.
Why would you want to do that?
Dave Beedon19-Jun-2015 21:42
Interesting question and answer.
What if you switched to root beer (brewed anywhere)?