Today I am cooking some pork ribs. I haven't used my cooker for a long time. I feel sorry for that. Anyway, here the smoke is coming out indicating the ribs are in a tasty environment for cooking. I have a question for you regarding proper barbecue etiquette.

QUESTION: Is it allowed to switch varieties of beer while the meat is in the cooker?

ANSWER: Yes, as long as the beers were brewed in Texas. Today it was Shiner lager and Saint Arnold Summer Pils. Both good choices.