This is a delicious potato dish.
Layered sliced potatoes in bottom of baking dish.
Covered first layer of potatoes with Nutritional Yeast and Chives.
Made another layer of potatoes, and sliced carrots, and added crushed peppercorns.
Covered with Cheese Sauce (recipe below).
Made another layer with yellow squash (use any vegetable) and cherry tomatoes.
Added more Cheese Sauce.
Topped with Shaved Onions, Thyme, Basil, Lemon Pepper.

Cheese Sauce Recipe from "Seven Secrets Cookbook," by Neva & Jim Brackett

1 cup raw cashew nuts
2 cups water
1/2 large or 1 small red bell pepper (or 1/4 cup canned pimentos or red peppers)
1 1/2 teaspoons salt (optional)
2 teaspoons onion powder
2 tablespoons food yeast flakes
1/2 teaspoon garlic powder

Blend smooth (about 2 minutes) and then bring to a boil, stirring until thick.
(I usually double this recipe, cook in crockpot,
and freeze in serving size containers.)