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Phil Douglis | all galleries >> Galleries >> Gallery Ninety-two: Cruising the Inland Passage from Charleston to Jacksonville > Oyster roast, Hog Hammock, Sapelo Island, Georgia, 2014
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27-NOV-2014

Oyster roast, Hog Hammock, Sapelo Island, Georgia, 2014

Sapelo Island is a barrier island, reachable only by plane or boat. Visitors are only allowed here via organized tours. I visited Hog Hammock (population 47), an African-American community of Gullah and Geechee descent. Their unique linguistic and cultural heritage is preserved because they have always lived in relative isolation in rural areas such as Sapelo. Hog Hammock welcomed our group with an oyster roast. I abstract the man doing the roasting by photographing him in silhouette and surrounding him with smoke coming from the stove in the lower right part of the frame. This image appeals to several senses – we not only see the image, but can also imagine the smoky odor, the taste of the oysters, and listen to the crackle of the flames.

FujiFilm X-T1
1/1200s f/10.0 at 95.4mm iso800 hide exif
Full EXIF Info
Date/Time27-Nov-2014 07:52:49
MakeFujiFilm
ModelX-T1
Flash UsedNo
Focal Length95.4 mm
Exposure Time1/1250 sec
Aperturef/10
ISO Equivalent800
Exposure Bias-0.33
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance

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Phil Douglis09-May-2015 20:25
Thanks for noting the abstracting value of the smoke here, Tim. The fact that I've also abstracted the man by turning him into a silhouette is equally important to the meaning you ascribe to this image. Using such abstractions, I have tried to express the very obscurity you mention.
Tim May08-May-2015 22:07
For me, the smoke speaks of history - black people on the island, obscured from the rest of the culture.
Phil Douglis04-Jan-2015 03:37
Smoke and silhouettes usually equal ghostly figures, Rose. As always, you are fun with the pun.
sunlightpix02-Jan-2015 23:07
The smoke rends the man into a ghostly figure. It's a ghost roast! V
Phil Douglis02-Jan-2015 21:18
I saw the mystique as well, Carol. The smoke from the grill is transformed into a series of rays as it passes through the light and filters through the overhead tree branches.
Carol E Sandgren02-Jan-2015 18:02
I love how the smoke creates a fog flair with the shadows of the branches! It adds a feeling of mystique to an oyster roast!
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