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1. Marinate in Hoisin Sauce and brandy.
2. Grill over charcoal / smoke with mesquite.
3. Serve with corn on the cob, green beans and cream stout.
DO NOT link, use, reproduce or alter this image or any part of this image Copyright held by Timothy B. Guenther.
comment | |
Cindi Smith | 15-Sep-2014 02:09 | |
Jola Dziubinska | 14-Sep-2014 16:27 | |
Mieke WA Minkjan | 14-Sep-2014 07:45 | |
John Lamb | 14-Sep-2014 00:35 | |
Stephanie | 13-Sep-2014 17:42 | |
Janet Donnelly | 13-Sep-2014 15:04 | |
borisalex | 13-Sep-2014 06:49 | |
LynnH | 13-Sep-2014 03:54 | |
Fred Gary | 13-Sep-2014 02:27 | |