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December is one of the best months for Louisiana oysters and these are being charbroiled, a favorite with everyone with butter, garlic and lemon and cooked and served on the half shell.
Coleen Perilloux Landry retains the international copyright not only for the original image but also for any versions of it.
| comment | |
| Jola Dziubinska | 09-Dec-2013 00:51 | |
| Dennis Hoyne | 07-Dec-2013 03:43 | |
| Shayne | 04-Dec-2013 18:12 | |
| Guest | 04-Dec-2013 15:57 | |
| Neal Nye | 04-Dec-2013 12:05 | |
| Ed Preston | 04-Dec-2013 02:41 | |
| Range View | 04-Dec-2013 00:49 | |
| Robin Reid | 04-Dec-2013 00:46 | |
| Hank Vander Velde | 04-Dec-2013 00:13 | |
| pkocinski | 03-Dec-2013 20:35 | |
| Zak | 03-Dec-2013 20:26 | |
| J. Scott Coile | 03-Dec-2013 18:09 | |