Commander's Palace Chef Tory McPhail at Emeril Lagasse Foundation’s Boudin, Bourbon & Beer Festival 2013 photo

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08-NOV-2013

Commander's Palace Chef Tory McPhail at Emeril Lagasse Foundation’s Boudin, Bourbon & Beer Festival 2013

Tory McPhail serving his offering of "cold smoked antelope & aged cheddar sausage, grilled over smoldering bourbon barrels with vidalia onions & Texas wild boar boudin"
BTW-this was the best boudin that I sampled at the festival.

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