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Beets, carrots, and sweet potatoes. Drizzle with olive oil,
and add salt and pepper. Bake at 325 until all veggies are
tender (about an hour).
comment |
Canon Image Challenge | 07-Oct-2013 23:07 | |
Canon Image Challenge | 07-Oct-2013 07:20 | |
Guest | 07-Oct-2013 06:27 | |