Originating as a dish of Hungarian cuisine, this soup is famous for being very hot and spicy. The soup is eaten with bread and is best accompanied by dry white wine. Many dedicated fishermen regarded their recipe as a highly-kept secret. Competitions in preparing the soup are popular and are usually held at fairs or picnics along river coast. (From Wikipedia.... http://en.wikipedia.org/wiki/Fisherman%27s_Soup )
This soup is really tasty, its incredible.