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Mieke WA Minkjan | all galleries >> Photo a day gallery >> Daily themes > Food
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16-MAR-2013 © MiekeWAMinkjan

Food

Dandenong

Ashaak (Afghan Dumplings)

Ingredients:
• Chives or Leek
• 1 pkt wonton wrappers (pastry available from asian supermarkets
• 1/2 teaspoon black pepper
• 1/2 tablespoon coriander powder
• Salt to taste
• Chick peas or kidney beans

• Sauce:
200 gr natural yoghurt
1/4 clove garlic, minced or grated
1 bunch of fresh mints or dry mint powder

Procedure:
1. Chop the chives or leek into small peices
2. Mix with coriander powder, salt and black pepper
3. Place a small amount (a tspn) of the chives or leek onto the middle of the wonton wrapper (pastry) fold over the pastry creating a semi circle shape and seal with wet fingers
4. Place the Ashaak into a steamer and cook for 30 minutes
5. Assemble the dish by covering the base of a large platter with yoghurt sauce, and cover with the ashaak.
6. spread the beans over the ashaak and top with yoghurt sauce and mint leaves

Canon PowerShot SX20 IS
1/30s f/2.8 at 5.0mm iso200 hide exif
Full EXIF Info
Date/Time16-Mar-2013 13:15:38
MakeCanon
ModelCanon PowerShot SX20 IS
Flash UsedNo
Focal Length5 mm
Exposure Time1/30 sec
Aperturef/2.8
ISO Equivalent200
Exposure Bias
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance

other sizes: small medium original auto
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Terry Sprague23-Mar-2013 00:50
Beautiful capture of this yummy looking dish. V
Barbara Heide22-Mar-2013 16:32
thanks for the recipe! it does look so yummy!
Maaike Huizer22-Mar-2013 12:53
Looks so delicious.
Carol Rollins22-Mar-2013 12:49
Looks like it has been enjoyed. Great image. Thanks for the recipe too.
laine22-Mar-2013 07:37
That looks absolutely delicious, Meike...thanks for the recipe too !!
Micky Waby22-Mar-2013 04:39
Looks delicious Mieke, thanks for the recipe,sounds a lovely combination of flavours.