Ashaak (Afghan Dumplings)
Ingredients:
• Chives or Leek
• 1 pkt wonton wrappers (pastry available from asian supermarkets
• 1/2 teaspoon black pepper
• 1/2 tablespoon coriander powder
• Salt to taste
• Chick peas or kidney beans
•
• Sauce:
200 gr natural yoghurt
1/4 clove garlic, minced or grated
1 bunch of fresh mints or dry mint powder
Procedure:
1. Chop the chives or leek into small peices
2. Mix with coriander powder, salt and black pepper
3. Place a small amount (a tspn) of the chives or leek onto the middle of the wonton wrapper (pastry) fold over the pastry creating a semi circle shape and seal with wet fingers
4. Place the Ashaak into a steamer and cook for 30 minutes
5. Assemble the dish by covering the base of a large platter with yoghurt sauce, and cover with the ashaak.
6. spread the beans over the ashaak and top with yoghurt sauce and mint leaves