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Olympus DSLR Challenge | all galleries >> Olympus E-SLR Challenge Galleries >> C199 - Cause and Effect by Brad >> C199 Originals > edit image
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07-DEC-2012 kleivis

Steamed Beans - kleivis
by kleivis

Catching Fire - How cooking made us human is a book by British primatologist Richard Wrangham, published by Profile Books in England, and Basic Books in the USA. It argues the hypothesis that cooking food was an essential element in the physiological evolution of human beings. It was shortlisted for the 2010 Samuel Johnson Prize.

Olympus PEN E-PL5
1/125s f/5.0 at 25.0mm iso200 hide exif
Full EXIF Info
Date/Time07-Dec-2012 12:00:18
MakeOlympus
ModelE-PL5
Flash UsedNo
Focal Length25 mm
Exposure Time1/125 sec
Aperturef/5
ISO Equivalent200
Exposure Bias-0.30
White Balance
Metering Mode
JPEG Quality
Exposure Program
Focus Distance

other sizes: small medium original auto
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Michael Ramsay13-Dec-2012 22:39
Tasty and makes me want more
Shirley Haden11-Dec-2012 00:42
Oh but the consequences/effects! I've never steamed beans, but I do love ham hocks and beans. Or a great spicy hot Chili with dark red kidney beans, like the ones in your photo. They look really tasty! Of course, I (being a lady) never have the effects. :o))
Brad 10-Dec-2012 22:53
Great catch of steam subtlely rising off those beans, they are so dark that they look life roasted coffee beans