With the exception of the 4 habaneros (the orange peppers), all of the peppers came from my "garden". The red peppers are just ripened jalapenos (far left), while the green peppers on the right are cayenne. All of these were chopped together with a few other ingredients to make the salsa. It was not quite as hot as I like it, but still had a little pep. We just planted a Ghost Pepper plant as well as a habanero plant, so maybe next summer I will have some of those to mix in..