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There is a fresh sort of the organic corn here in Taiwan, we call this tasty corn as Pearl Corn.
I like the colour and shape of the eggplant, but I have never eaten it.
copyright by Vickie Tseng - All rights reserved
| comment | |
| laine | 14-Apr-2012 09:05 | |
| jychamberland | 11-Apr-2012 14:16 | |
| Guest | 11-Apr-2012 12:03 | |
| Randy Adams | 11-Apr-2012 11:40 | |
| Martin Lamoon | 11-Apr-2012 11:38 | |
| NealyBob | 11-Apr-2012 09:47 | |
| Lennart Waara | 11-Apr-2012 08:41 | |
| Bill Miller | 11-Apr-2012 07:26 | |
| Ton, Ben & Rob Nagtegaal | 11-Apr-2012 07:21 | |
| Blandine Mangin | 11-Apr-2012 07:21 | |
| Tom LeRoy | 11-Apr-2012 05:11 | |
| Mike H. | 11-Apr-2012 02:56 | |
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| Sheila | 10-Apr-2012 23:41 | |
| Jim Coffman | 10-Apr-2012 21:16 | |
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| larose forest photos | 10-Apr-2012 20:30 | |
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| joseantonio | 10-Apr-2012 20:07 | |