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Sandra Cooper | all galleries >> picture a day, >> december_2010 > #30
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This is the recipe that a number of you requested
1 cup pumpkin
1 2/3 cup SR flour
lb. mixed fruit
1 cup juice (eg. Apricot nectar)
1 teas. Honey
1 teas. Bi Carb soda
1 dessert spoon mixed spice
Soak fruit in juice and honey for 1 hour, covered with gladwrap
Cook pumpkin and mash.
Add to fruit, then sift flour, bi carb soda and spice into mixture; mix well.
Bake for 1 hour at 180 degrees.

Olympus E-PL1
1/30s f/4.1 at 21.0mm iso1600 full exif

other sizes: small medium large original auto
Jola Dziubinska30-Dec-2010 23:56
I love fruit cake, thanks for your recipe, Sandra!
carol j. phipps30-Dec-2010 21:09
Thanks for the recipe! Looks great!
borisalex30-Dec-2010 10:00
Thank you for sharing! Looks delicious!
Cindi Smith30-Dec-2010 02:57
Yours looks great. Thanks so much for the recipe!
Janice Dunn30-Dec-2010 02:48
Thanks Sandra for the recipe - I just might try it one day...
J. Scott Coile30-Dec-2010 02:38
My Dad was always the big Fruit Cake fan in the family. He had a family recipe that marinated it in homemade Peach Brandy :-)
LynnH30-Dec-2010 02:09
Thank you. Sounds great.
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