Pour enough to cover the bottom of a pan and a little bit more, bring to a boil, then poach 2 eggs (per person) in the syrup. While it is cooking, using a spoon, keep covering the top of the eggs as they cook. Once cooked, place on a toast in a plate, cover the eggs with the syrup. Enjoy ... Oeuf à l'érable !
Or ... French toasts
In a large bowl, mix 2 eggs and some milk, stir as if making an omellete. Soak a slice of bread or piece of French baguette cut in diagonales, on both sides of the bread, then fry in butter until golden. Once in the plate, cover the slice with maple syrup, Enjoy ...
