In an effort to keep the approaching Winter at arm’s length I spent a morning experimenting with new salads.
I used as my guide cookbooks from two of the restaurants in our area that create the most delicious salads.
Cornucopia is a strictly vegetarian restaurant with a strong emphasis on healthy produce and very original delicious dishes.
Their book is packed full of wonderful anecdotes and recipes.
The Avoca restaurant is a buzzing hive of activity,
and one must be prepared to queue to eat.
Their food is a fine blend of old and new styles of cooking and this is reflected in the two excellent cookbooks they have produced.