We reached a street full of dining choices, north of the Sannomiya Station 三宮駅. While the 神戸牛 ステーキ 専門店 restaurant on 6/F is large enough to accommodate many groups of our size, the small and slow elevator is the bottleneck. John was explaining the complicate route to more elevators on the other sides of the building. After arriving on separate elevators, we were not disappointed.