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Judy Sinclair | all galleries >> Vancouver Island Mushrooms >> Mushrooms 2010 > Helvella lacunosa
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15-OCT-2010 Judy

Helvella lacunosa

Wildwood

EDIBLE - When cooked and highly rated by some people. It can be sauteed
but in my experience is rather chewy and bland. The tough stalks should be
cooked separately or discarded. It can also be dried and powdered
for use as a seasoning........David Arora


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