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a merchant offers samples to passers-by...Pecorino is a popular cheese, Salame al Cinghiale is wild boar sausage, Salame al Tartufo is sausage with truffles, and the shorter, more rounded pork sausage is known locally, because of it's shape, as Cojoni di Mulo, or Mule Testicles...it's probably more appetizing than it sounds
zyziza | 04-Aug-2010 13:21 | |
Guenter Eh | 28-Jul-2010 21:55 | |
Lamar Nix | 05-Jul-2010 12:55 | |
Paco López | 05-Jul-2010 06:33 | |
Cindi Smith | 05-Jul-2010 06:12 | |
Marcia Colelli | 05-Jul-2010 01:08 | |
lou_rozensteins | 05-Jul-2010 00:06 | |
Alain Boussac | 04-Jul-2010 21:20 | |
Peter Sussex | 04-Jul-2010 21:11 | |
Colin Storey | 04-Jul-2010 20:39 | |
marie-jose wolff | 04-Jul-2010 20:14 | |
bill friedlander | 04-Jul-2010 20:14 | |
Aud Elise Sjøsæther | 04-Jul-2010 19:38 | |
Jim Coffman | 04-Jul-2010 19:14 | |
patou | 04-Jul-2010 17:19 | |
borisalex | 04-Jul-2010 16:38 | |
Walter Otto Koenig | 04-Jul-2010 16:14 | |
PauloCGama | 04-Jul-2010 16:13 | |