One of the prettiest cellar door venues in the Clare Valley. Serving
spicy friend calamari and aioli; southern supreme pasta with saltbush
lamb ragu; Moroccan free-range chicken pie with chilli jam and zucchini
and mint salad. Luscious tarts; lemon with roasted rhubard, chocolate
with ruby quince and thick cream; Tallegio cheese with figs and lavosh.
Music by Danny & Lea.