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Penang Hokkien Char consists of a medley of yellow noodles and rice vemicelli, in a lighter sauce. I love eating Hokkien Char, flavoring the noodles with the pungent and spicy sambal belacan, it’s very tasty…
Full EXIF Info | |
Date/Time | 03-Feb-2010 15:09:55 |
Make | Canon |
Model | Canon EOS 50D |
Flash Used | No |
Focal Length | 20 mm |
Exposure Time | 1/400 sec |
Aperture | f/3.5 |
ISO Equivalent | 800 |
Exposure Bias | |
White Balance | |
Metering Mode | partial (6) |
JPEG Quality | |
Exposure Program | aperture priority (3) |
Focus Distance |
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