Sometimes, a delicate, perfectly balanced, beautifully presented pièce de résistance just can't cut it...and a plate of hot filling beans on toast with lashing of saucetastic condiments is the only game in town...
I always see this as distinctly British cuisine; although, there are a number of North American variants that have survived the trip across that Atlantic. Like Cindi, I like this with hotdogs cut up into it - a guilty pleasure.
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