I was so excited to see a single pot of rosemary at the supermarket amongst the basil and dill.
I grabbed it and brought it home with me. I love to use rosemary in my cooking, and was surprised
that it does not survive winters outdoors in Michigan. It is yummy with roasted potatoes and roast chicken or lamb.
I like the way the evening light shone through it, the pink background is my redbud tree.