I took the recipe fr 2 websites and combined the ingredients, plus and minus.
http://thefoodsite.net/2008/12/stir-fried-spicy-brinjal-eggplant/
http://rasamalaysia.com/sambal-eggplant-aubergine-brinjal/
Slice the brinjals and long beans
Chop some garlic and red chilli finely
Dry shrimps
Fry the garlic, shrimps and chilli
Add in the long beans and brinjal
Add sugar, salt and fish sauce
I added in a spoon of sambal paste fr the bottle as I didn't have time to make fresh ones..
I like my vegies juicy and crunchy, so I cooked them quick....
I love the chopped chilli and garlic...thinking of garlic makes me drool already....