The tour has to include lunch. We ate at PORK BELLIES. This would make a great stop of Guy Fieri from D D D (Diners, Drive Inns and Dives) This is real southerner bar b que. Not the kind that is over the charcoal or gas in the backyard. That is called Grilling. This is food smoked in a smokehouse at the back of the resturant. We all had to try the appetizer with smoked ribs, fried green tomatoes, and fried catfish. Plus some of us had a pulled pork sandwich.