I enjoy sushi although I do not eat it very often. So when a friend suggest a sushi bar to me I pretty much shrugged it off. A couple of weeks ago I happen to be driving near the restaurant and remembered her suggestion. It was after the noon rush so I figured it may be a good time to check it out. The name is edamame, which is a large-seeded, green soybean harvested before maturity, and typically prepared by boiling in salted water. Often served in its pod as a snack with beer or sake, and renowned for its links to health and vitality.

The decor was very interesting using a green color as the theme which gives it a fresh and bright feel. On the ground floor there are a couple of nooks settled back into the walls for privacy. They have two mezzanines located at both the front and rear of the restaurant. You can see the second floor eating area located in the rear of the restaurant. The second floor located in the front is identical. As thier wesbiste says, “… truly unique experience that is certain to satisfy all your dining needs.”

I’ve eaten there twice now all within a week. Thanks, Tracy! My first sushi roll was the Edamame which is made with tuna, salmon, whitefish, cucumber, avocado, masago, radish sprout, unagi sauce, spicy mayo, soy wrap. Loved that spicy mayo sauce. My second visit included another sushi roll called Fire Crunch and is a California roll, topped with: spicy tuna, unagi sauce, tempura crumbs. And for me they are reasonably priced and will not break my bank. Wonder what I’ll have next week?