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Karthik Raja | all galleries >> Galleries >> The Cut and Paste Recipe Book > Pav Bhaji
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27-DEC-2009 Jyothi Karthik Raja

Pav Bhaji

Ingredients:

Burger bread - pav
Cut onions
Lime
Ginger, Garlic, green chili paste
Vegetables- lots of leftovers - carrots, beetroots, potato, peppers, tomato, peas, cauliflower, green beans, onions
Badshah Pav Bhaji Masala, chili powder, mango powder, daniya, haldi, hing, salt

Preparation:

1. Butter the pav and toast them on the pan
2. Fry the garlic, ginger paste with onions until golden brown
3. Add green chili paste, Mix in all the vegetables and mash thoroughly
4. Add Pav Bhaji Masala, chili power, dry mango powder, daniya powder, haldi, hing and salt. All less than a teaspoon
5. Boil and stir till the consistency gets harder.

Garnish the bhaji with coriander and onions and eat with the pav

Canon EOS 40D
1/100s f/2.8 at 50.0mm iso800 hide exif
Full EXIF Info
Date/Time27-Dec-2009 20:40:54
MakeCanon
ModelCanon EOS 40D
Flash UsedNo
Focal Length50 mm
Exposure Time1/100 sec
Aperturef/2.8
ISO Equivalent800
Exposure Bias
White Balance
Metering Modematrix (5)
JPEG Quality
Exposure Programshutter priority (2)
Focus Distance

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