No seating provided, so hang on to your things as tightly as possible and scoff those dumplings. A trap for beginners (and even seasoned veterans like your correspondent) - these dumplings are full of boiling hot sauce which squirts out under high pressure with the first bite. I'd forgotten this and was quickly coated in steaming , greasy, aromatic goo. Surreptitiously watching those around me, it seemed they'd made allowances in their technique.