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Tortellini is a kind of ring-shaped pasta.
They are typically stuffed with a mix of meat (pork loin, prosciutto).
Originally from the Italian region of Emilia (in particular Bologna and Modena),
they are usually served in broth, with cream, or sometimes with a ragł.
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Jola Dziubinska | 05-Sep-2009 20:50 | |
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