This is by guest chef Shwetha

Ingredients:
Moong dal
Pumpkin - yellow
Coriander
2 tea spoons Cumin
2 table spoons Desiccated Coconut
3 Green Chilies
Salt to taste

Preparation:
Pressure cook moong dal and pumpkin for 1 whistle. Grind the coconut, cumin and chili into a paste.
Mix the two, bring to a boil and salt and some tadka.