Ingredients:
Flour Tortillas
White Cheddar and Monterrey Jack cheese
Onions
Green peppers
Jalapeno peppers
Avacados for the guacamole

Preparation:
Heat the pan to Medium. Place the flour tortilla and heat till bubbles form in the tortilla. Add the cheese and wait till it melts. Lower the flame to low and add the chopped onions, green peppers and jalapeno peppers. Add the other tortilla. Invert and heat on Medium for a minute more.

Serve with guacamole.