Ingredients:
4 hard shell tacos, available in packs of 12 in all supermarkets
2 avocados
1 Guacamole mix - McCormick Produce Partners packet
Some Kraft Mexican four cheese mix
1 can of black beans
1 tomato
1 onion
Some coriander
Taco mix pre-cut lettuce

Preparation:
Guacamole - Cut the avocados in half and scoop out the seed. Then using a spoon scoop out the ripened avocado and put in a bowl. Use a fork to mash the avocado into a paste. Add the guacamole mix and mix well. Put the mix in the freezer with a cover.

Take the tacos and put in a preheated oven at 400C. Keep for less than 3 minutes till tacos appear toasted. KEEP YOUR EYES ON THE TACOS. DO NOT LET THEM CATCH FIRE. Better still, skip this step. The tacos taste just fine out of the box.

Heat some oil in a pan, and add some cut onions to the oil. Lightly fry and then add the can of beans. Remember to drain the water. There should be enough moisture in the beans to give it a good consistency. Keep mixing and frying till the beans start sticking to each other but do not mash.

Finely cut the tomatoes and take the guacamole out of the freezer and add to it. Mix well.

To each taco, in layers, add the beans, add, the lettuce, add the guacamole, add the cheese, and add the coriander. Eat!

Yummy!