Oeuf du Perche coulant, piperade au chorizo bellota, recette de Vincent Biset, Chef au restaurant le Tribunal á Mortagne-au-Perc photo

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09-Jul-2023

Oeuf du Perche coulant, piperade au chorizo bellota, recette de Vincent Biset, Chef au restaurant le Tribunal á Mortagne-au-Perc

samsung SM-A525F
1/60s f/1.8 at 5.2mm iso400 full exif

other sizes: small medium large original auto

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