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| 15-MAR-2007 | |
這餡餅的作法是把和好的牛肉餡攤在平的麵皮上，而麵則是用溫水和的燙麵。
捲起來後再壓小，這樣一來在餅煎好後，餡和麵才會層次分明的讓你迫不及待的咬上一口，嗯，香的咧！
| Full EXIF Info | |
| Date/Time | 15-Mar-2007 16:32:45 |
| Make | Canon |
| Model | Canon EOS 5D |
| Flash Used | No |
| Focal Length | 32 mm |
| Exposure Time | 1/20 sec |
| Aperture | f/4 |
| ISO Equivalent | 400 |
| Exposure Bias | -0.33 |
| White Balance | |
| Metering Mode | matrix (5) |
| JPEG Quality | |
| Exposure Program | aperture priority (3) |
| Focus Distance | |
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