8th Street SE on Capitol Hill is a mecca for DC restaurant-goers, at least it was pre-pandemic. Big Frank’s BBQ recently partnered with a pub to use their reserved parking spaces for a food truck with a 1,500 pound smoker that can produce over 300 pounds of meat a day as well as a tent for dining. We thought it might merit a visit.

Best to view in "Original" because other versions resized by Pbase are decidedly
unsharp.

Spring is arriving at the gardens, posted earlier