Eat dinner in a ghost-town-like restaurant, at the midpoint on the old Sycan Trail, beneath a tree that once shaded a chuckwagon. The menu is simple - choose from a 30 oz steak or a whole chicken, each served with salad, dinner rolls, cowboy beans, baked potato, lemonade, and dessert. An amazing meal in both quantity and quality. Reservations are required, and it's cash only.