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Willow Vanderbosch | all galleries >> Galleries >> food > miso with shitake mushrooms, cous cous, tofu, seaweed and pumpkin seeds
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21-FEB-2007

miso with shitake mushrooms, cous cous, tofu, seaweed and pumpkin seeds

Panasonic Lumix DMC-FX8
1/8s f/2.8 at 5.8mm iso200 full exif

other sizes: small medium original auto
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Willow Vanderbosch25-Feb-2007 10:17
See, now, if you TRIED this, you'd be surprised! Cous Cous is just like a pasta but it's actually a grain that cooks in hot water in just a few minutes- kind of like instant noodles. (This is integral- which means it's not processed or bleached). The pumpkin seeds were a surprsingly tasty addition. I put them in because seeds are great for completing complex proteins, and they were actually really yummy and the added texture was so good that I always put them in now :-) All together this is a fantastically complete and healthy meal.
Aurora Vanderbosch24-Feb-2007 15:52
Mmm....if you'd just get rid of the pumpkin seeds (and maybe the cous cous!), this would be right up my alley!!! :D
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